Cookies with double chocolate
05 21 2018
Description of preparation:
Before you a cool idea, how to cook a cookie with double chocolate. In this case, dough tiles and tiny droops are used. You can just cut a bar of chocolate with a knife with random pieces, for example. A couple of spoons of cocoa will also not be superfluous. For the fragrance, you can use not only vanillin, but also citrus extracts, they work perfectly with chocolate.


Cook time:
30 minutes


  • Butter - 5 Art. spoons
  • Chocolate - 350 Grams (250 grams in the tile and 100 grams of drops)
  • Cocoa - 2 Art. spoons
  • Flour 1/2 cup
  • Baking Powder - 3/4 Teaspoons
  • Egg - 3 pieces
  • Vanilla extract - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Sugar - 1 glass
  1. Cookies with double chocolateTurn on the oven, warm it up to 180 degrees. Butter and 250 grams of chocolate put on a hot water bath. In a deep bowl, whip the eggs with sugar.
  2. Cookies with double chocolateAs soon as the mass becomes lush, add the vanilla extract and salt.
  3. Cookies with double chocolate Pour in a little chilling chocolate.
  4. Cookies with double chocolateStir.
  5. Cookies with double chocolate Pour the sifted flour.
  6. Cookies with double chocolate Add cocoa and chocolate pieces (droplets). Mix again gently.
  7. Cookies with double chocolateSpoon the finished dough on a baking sheet covered with parchment.
  8. Cookies with double chocolate Bake cookies with double chocolate for about 8-10 minutes.
  9. Cookies with double chocolateCool before serving on the grate. Have a nice tea!
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