Leg of turkey with garlic and rosemary
Posted:
05 20 2018
0
Description of preparation:
I hasten to invite you to repeat this option in your own kitchen, how to prepare a leg of turkey with garlic and rosemary.
Such recipes for simple hot dishes should be in the culinary box of each hostess. The combination of garlic and rosemary gives an unreal flavor, and a little cream - piquancy. You can serve the dish to the table with a garnish to choose from, vegetables or simply your favorite sauce.

Instructions:

Cook time:
1 hour 25 minutes
Servings:
2

Ingredients:

  • Turkey turkey - 2 pieces
  • Garlic - 2 Teeth
  • Cream - 5 Art. spoons
  • Sprig of rosemary - 2-3 pieces
  • Salt and pepper - To taste
  1. Leg of turkey with garlic and rosemaryOur small set of necessary ingredients.
  2. Leg of turkey with garlic and rosemaryWash legs and dry. Peel the garlic, cut into thin slices.
  3. Leg of turkey with garlic and rosemaryMake incisions on the legs, place the garlic in them.
  4. Leg of turkey with garlic and rosemaryLay the legs in a deep bowl, salt and pepper to taste. Leave it until the oven warms up to 220 degrees.
  5. Leg of turkey with garlic and rosemaryTransfer to the heat-resistant shape of the legs, add a little cream. Transfer to the oven and bake for 30 minutes. After add the remaining cream, put the rosemary, reduce the temperature to 180 degrees and bake for about an hour until soft.
  6. Leg of turkey with garlic and rosemary Leg of turkey with garlic and rosemary - it's tasty and simple! Bon Appetit!
Post a comment
Регистрация