Salad with boiled chicken, egg and vegetables
Posted:
05 20 2018
0
Description of preparation:
I present to you a wonderful idea how to prepare a salad with boiled chicken, egg and vegetables. Peking cabbage and fresh cucumber will do the best. You can also add sweet peppers, such as corn or even canned beans. If you have all the ready ingredients for the whole process, you will take no more than 15 minutes.






Instructions:

Cook time:
15 minutes
Servings:
8

Ingredients:

  • Peking cabbage - 1 Piece
  • Boiled chicken - 300 grams
  • Boiled eggs - 4 pieces
  • Cucumber - 2-4 pieces
  • Greenery - 1 Bunch (onion, parsley)
  • Salt, pepper, mayonnaise - To taste
  1. Salad with boiled chicken, egg and vegetablesOur small set of ingredients.
  2. Salad with boiled chicken, egg and vegetablesShred cabbage, put it in a deep salad bowl.
  3. Salad with boiled chicken, egg and vegetablesAdd the cucumber.
  4. Salad with boiled chicken, egg and vegetablesAnd chopped eggs.
  5. Salad with boiled chicken, egg and vegetablesGrind the chicken.
  6. Salad with boiled chicken, egg and vegetablesAnd fresh greens.
  7. Salad with boiled chicken, egg and vegetablesSeason the salad with boiled chicken, egg and vegetables with mayonnaise, add salt and pepper to taste.
  8. Salad with boiled chicken, egg and vegetablesStir well. You can serve salad immediately, but you can send it to the refrigerator to wait for a feed.
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