Beef rolls with nuts and raisins
Posted:
05 20 2018
0
Description of preparation:
I'll show you how to prepare beef rolls with nuts and raisins stewed in tomato sauce. This dish in the spirit of Italian cuisine will definitely appeal to you. By the way, you can extinguish meat not only on the stove, as in this case, but also in the multivark. You can serve rolls to the table both as a hot snack and with your favorite side dish.

Instructions:

Cook time:
2 hours
Servings:
2

Ingredients:

  • Beef - 2 Slices
  • Pine nuts - 30 Grams
  • Raisins - 30 Grams
  • Cheese - 60 Grams
  • Tomato sauce - 600 Grams
  • Olive oil - 2-3 Art. spoons
  • White wine - 1/2 cup (dry)
  • Bulb - 1 piece
  • Garlic - 1-2 Zubchikov
  • Salt, pepper, greens - To taste
  1. Beef rolls with nuts and raisinsOur products.
  2. Beef rolls with nuts and raisinsGrind greens, grate cheese on a grater, wash, dry and beat off slightly meat.
  3. Beef rolls with nuts and raisinsOn the beef put a handful of raisins and nuts, cheese and greens. Gently roll up the roll, secure with toothpicks.
  4. Beef rolls with nuts and raisins In a saucepan or on a frying pan with high sides, fry on crushed onion and garlic with warmed oil.
  5. Beef rolls with nuts and raisins Lay out the meat, fry it on high heat from all sides. After salt and pepper to taste, pour in wine and tomato sauce.
  6. Beef rolls with nuts and raisinsAt low heat, simmer for about an hour, after checking the readiness. Before serving, you can supplement the rolls with greens. Bon Appetit!
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