Crispy fried pakora with delicious sour gravy is a dish of Indian cuisine. The thick gravy has a compelling creamy texture, and the seeds of mustard, caraway, dried chilli and ginger give it an appetizing aroma. Fried pakora can be served with ketchup. Enjoy!
Cook time:30 minutes
- For Pacora: Bow on the side. - 1/2 glass.
- Chili pepper - 1 pc.
- Baking soda is a pinch.
- Flour 1/2 glass.
- Water - 1/3 glass.
- Salt - to taste.
- For gravy: Greek yogurt or sour cream - 1 glass.
- Flour - 1/4 stack.
- Water - 1,5 stack.
- Turmeric powder - 1/4 tsp.
- Salt - to taste.
- Ghee - 2 tbsp. l.
- Mustard seeds and cumin - 1/4 tsp.
- Ginger grated - 1/2 tsp.
- Dried chili pepper - 2 pcs.
- Coriander leaves - 1 tbsp. l.
- Mix the flour, chopped onions, chopped green pepper, soda and salt in a bowl. Add water (about 1/3 cup + 1 tablespoon) in small portions and make a very thick dough.
- Heat the oil in a small frying pan over medium heat. Take the dough with a spoon and gently lower it into the butter for 5-6 pieces per frying pan for 1 time. Fry them until golden brown. Put the pakors on paper napkins. Repeat with the remaining test.
- Whisk the cottage cheese and flour in a bowl with a hand-whisk or mixer. Add 1? a glass of water, turmeric powder and salt. Mix all the ingredients with a blender until smooth. Make sure there are no lumps.
- Preheat 1 tablespoon oil in a medium-sized deep frying pan over medium heat. Add mustard seeds. When they start to crackle, add cumin seeds and grated ginger. Fry for 20-30 seconds.
- Pour the prepared batter and mix well. Cook over medium heat for 8-10 minutes, stirring occasionally. If the sauce becomes very thick, add 1/2 cup of water and cook for another 3-4 minutes.
- Meanwhile, preheat a spoonful of oil in a small frying pan. Remove from the plate and add to the heated oil powder of red pepper or chili peppers. Add this mixture to the sauce. Then add the fried pakora, mix well and cook for 3-4 minutes.