Rye bread at home in the oven
04 16 2018
Such baking can create even the most "lazy" mistress, who appreciates her precious time. This rye bread, cooked at home in the oven according to the photo prescription is very fragrant and appetizing. Crispy crust, pumpkin seeds and air crumb are successfully combined with each other. And breads perfectly retain their taste for several days.

Due to the fact that the bread preparation is sufficiently liquid, the dough does not need to be beaten for a long time.

All you need to do is mix all the products so that the mass "comes to life" and starts to increase in volume.

To diversify your menu, you can complement the recipe in your own taste. Smoked paprika, dried aubergines, dried coriander or basil will enrich the taste of the finished bread. And you can serve it with cream soup, meatballs, moccasins or make sandwiches, canapes, sandwiches and snacks.

Rye flour in the recipe can be replaced with a whole-grain product. To make bread perfect, you need to use the exact number of recommended components.


Cook time:
1 hour 30 minutes


  • Rye and wheat flour: 150 g
  • Water: 350 ml
  • Yeast: 10 g
  • Pumpkin seeds: 1-2 tbsp. l.
  • Sugar: 1 tbsp. l.
  • Salt: 1 tsp.
  1. Rye bread at home in the oven We connect a warm liquid with sugar and yeast.
  2. Rye bread at home in the oven After 10-15 minutes, the opar will "come alive" and begin to increase.
  3. Rye bread at home in the oven We introduce into the bowl both kinds of sifted flour. Pour the table salt.
  4. Rye bread at home in the oven We begin to mix products using a bamboo spatula or spoon.
  5. Rye bread at home in the oven We are waiting about half an hour. During this period, the mass will grow significantly in volume. We repeat the procedure one more time. So we can enrich the preparation with oxygen, it will become lush and porous.
  6. Rye bread at home in the oven Using a spatula, she puts the dough into a mold. We sprinkle the top of the baking with pumpkin seeds. We wait 15-17 minutes, send the form to the oven (180 °).
  7. Rye bread at home in the oven After 40-47 minutes extracted "lazy" bread from the oven. After full cooling we cut and treat our relatives.
Post a comment