To cook really delicious and healthy soup, you need to prepare the chicken soup the day before. To do this, the skeleton and other parts of the bird carcass, not used for other food, it is desirable to put it in a bag and store it in the freezer, so that at any time you can get an excellent basis for the first dish.
Cook time:45 minutes
- Meat broth: 3 l
- Potatoes: 2 tubers
- Carrots: 1 piece
- Onions: 1 head
- Egg: 1 piece
- Garlic: 3 teeth
- Flour: 3-4 tbsp. l.
- Sour cream is thick: 4 tbsp. l.
- Salt, pepper: by pinch
- Clean and wash all vegetables. Divide potatoes into small cubes.
- Onion and carrot chop straw, fry until soft, together with your favorite spices.
- Prepare the dough. To do this, put the sour cream in a small bowl, drive in the egg, press cloves of garlic through the press, add the sifted flour, combine all the ingredients in a homogeneous mass.
- Place the cubes of potatoes in a boiling broth, boil until cooked.
- Lower the dessert spoon of the cooked dough into a pan of flavored soup, make sure that the dumpling slides off the cutlery. Continue until the entire composition is used.
- At the same time add the fried vegetables. After a new boil, set the container off fire.
- Spread soup with aromatic garlic dumplings in deep plates, decorate with chopped herbs. In such a simple way, you can always feed the family with the most delicious and healthy food!