Soup with dumplings
04 16 2018
To cook really delicious and healthy soup, you need to prepare the chicken soup the day before. To do this, the skeleton and other parts of the bird carcass, not used for other food, it is desirable to put it in a bag and store it in the freezer, so that at any time you can get an excellent basis for the first dish.


Cook time:
45 minutes


  • Meat broth: 3 l
  • Potatoes: 2 tubers
  • Carrots: 1 piece
  • Onions: 1 head
  • Egg: 1 piece
  • Garlic: 3 teeth
  • Flour: 3-4 tbsp. l.
  • Sour cream is thick: 4 tbsp. l.
  • Salt, pepper: by pinch
  1. Soup with dumplingsClean and wash all vegetables. Divide potatoes into small cubes.
  2. Soup with dumplingsOnion and carrot chop straw, fry until soft, together with your favorite spices.
  3. Soup with dumplingsPrepare the dough. To do this, put the sour cream in a small bowl, drive in the egg, press cloves of garlic through the press, add the sifted flour, combine all the ingredients in a homogeneous mass.
  4. Soup with dumplingsPlace the cubes of potatoes in a boiling broth, boil until cooked.
  5. Soup with dumplingsLower the dessert spoon of the cooked dough into a pan of flavored soup, make sure that the dumpling slides off the cutlery. Continue until the entire composition is used.
  6. Soup with dumplingsAt the same time add the fried vegetables. After a new boil, set the container off fire.
  7. Soup with dumplingsSpread soup with aromatic garlic dumplings in deep plates, decorate with chopped herbs. In such a simple way, you can always feed the family with the most delicious and healthy food!
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