Delicious salad of sea kale with egg
Posted:
04 16 2018
0
Sea kale is an amazingly useful and at the same time inexpensive product. Nutritionists recommend eating it regularly. But only a few listen to these advice. Some people do not like the taste of sea kale. Others simply do not know what can be cooked from it.

The simplest dish with this product is a salad. An excellent addition here will be corn and eggs.


Instructions:

Cook time:
20 minutes
Servings:
3

Ingredients:

  • Sea kale: 200 g
  • Corn canned: 150
  • Eggs: 2 pcs.
  • Mayonnaise: 80 g
  1. Delicious salad of sea kale with egg Very often on sale you can find sea kale, which was salted with various additives. It can be carrots, mushrooms or just different spices. For this salad we choose pure sea kale, without additives and impurities.
  2. Delicious salad of sea kale with egg Pour the sea cabbage into a deep bowl. There we send canned corn. From the juice it must first be relieved.
  3. Delicious salad of sea kale with egg Chicken eggs medium size (if small, then increase the amount by 1 piece) boil hard, gently peel off the shell, chop the egg, pour into a bowl to sea kale.
  4. Delicious salad of sea kale with egg Add the mayonnaise. Solim.
  5. Delicious salad of sea kale with egg Stir the salad and put it in a small salad bowl.
Post a comment
Регистрация