Crispy bread with milk sauce Rabri
04 30 2018
A light dessert from sweet slices of crispy bread, which are poured with milk sauce, flavored saffron and cardamom. For a more intense taste sprinkle with cashew nuts, almonds and raisins roasted with butter. Enjoy!


Cook time:
35 minutes


  • Milk - 2 glasses.
  • Cardamom powder - 1/4 tsp.
  • Saffron or turmeric - a pinch.
  • Sugar - 1/4 glass.
  • Water - 1/2 glass.
  • Sliced ​​bread - 6 pcs.
  • Ghee - 2 glasses.
  • Cashew nuts - 2 tbsp. l.
  • Raisins - 1 tsp.
  • Almonds - 1 tbsp. l.
  1. Crispy bread with milk sauce Rabri Preheat the milk over medium heat in a non-stick frying pan. When it starts to boil, reduce the heat to a minimum and cook until the amount of milk is reduced to half (about 1 cup), stirring occasionally. Add saffron and cardamom and mix well. Turn off the cooker, pour the sauce into a bowl and refrigerate at room temperature. Place it in the fridge while you are making toast.
  2. Crispy bread with milk sauce Rabri Prepare sugar syrup from water and sugar in a saucepan. Cook on low heat until the consistency of the syrup is about 5-6 minutes, stirring occasionally.
  3. Crispy bread with milk sauce Rabri Cut the crust on slices of bread and cut into triangles. Then fry in the toaster, oiling on both sides after cooking. Or fry in a frying pan until crispy ruddy crust on melted butter.
  4. Crispy bread with milk sauce Rabri Dip each crispy slice into the sugar syrup and place on a dish.
  5. Crispy bread with milk sauce Rabri Pour the prepared milk sauce and serve with almonds, raisins and cashew nuts.
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