Pork stewed with mushrooms and ham
Posted:
09 10 2018
0
Description of preparation:
Prepare pork, stewed with mushrooms and ham can be both on the plate, and in the multivark, as in this recipe. In any case, it turns out a very fragrant and tasty dish! Mushrooms fit any that are available, I took champignons. The combination of products is harmonious, with any garnish such appetizing and tender meat will go away with a bang! I recommend you try it!




Instructions:

Cook time:
2 hours
Servings:
6

Ingredients:

  • Pork - 800 Grams
  • Mushrooms - 350 Grams
  • Ham - 100 Grams
  • Bow - 1 piece
  • Cream - 360 Grams
  • Flour - 2-3 Art. spoons
  • Vegetable oil - 4 items. spoons
  • Paprika - 2 Teaspoons
  • Salt - To taste
  • Spices - To taste
  1. Pork stewed with mushrooms and hamPrepare all the ingredients.
  2. Pork stewed with mushrooms and hamCut the onions into cubes and fry until soft.
  3. Pork stewed with mushrooms and hamAdd chopped pork meat. Add the paprika and salt to taste.
  4. Pork stewed with mushrooms and hamStir and cook until meat is ready.
  5. Pork stewed with mushrooms and hamAdd the diced mushrooms and cook all together for about 10 minutes.
  6. Pork stewed with mushrooms and hamAt the end, add chopped ham, flour as a thickener of sauce and spices to taste.
  7. Pork stewed with mushrooms and hamPour the cream and mix. Continue to simmer for about 5 minutes. Pork stewed with mushrooms and ham is ready.
  8. Pork stewed with mushrooms and hamBon Appetit!
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