Fillet of perch in a frying pan
09 10 2018
Description of preparation:
Fish fillet in batter is usually made from flounder, but many kinds of fish also come up, for example, cod, halibut, perch, sea bass and others. You can take both fresh and frozen fish.


Cook time:
20 minutes


  • Fillet of perch - 600 Grams
  • Butter - 50 grams
  • Lemon - 1/2 Pieces
  • Milk - 1/2 cup
  • Wheat flour - 1/2 cup
  • Parsley - 1 Pencil
  • Salt - To taste
  1. Fillet of perch in a frying panPrepare all the necessary products. Cut the perch fillets, dry, dry, first dip into milk, then roll in flour.
  2. Fillet of perch in a frying panMelt the butter in a large frying pan and lay the perch fillets. Fry the fish on medium heat for 5 minutes on each side.
  3. Fillet of perch in a frying panSalt, sprinkle with lemon juice, sprinkle with finely chopped parsley.
  4. Fillet of perch in a frying panFry the perch fillet on a plate and serve immediately, hot. Bon Appetit!
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