Ribs with potatoes and beer
08 28 2018
Description of preparation:
When the summer begins, it's nice to go to the country house and cook different dishes in the fresh air. Delicious pork ribs with potatoes, and what else could be more delicious? If you are confused by somehow the presence of beer in the recipe, do not worry. Alcohol at high temperature evaporates, and the meat will acquire a wheat malt flavor.


Cook time:
3 hours


  • Beef ribs - 2 Kilogram
  • Potatoes - 1 Kilogram
  • Beer dark - 350 milliliters
  • Garlic - 4 Teeth
  • Flour 1/2 cup
  • Pepper ground - To taste
  • Salt - To taste
  • Dill greens - 1 bunch
  • Onion - 1-2 pieces
  • Dried paprika - 2 teaspoons
  • Strips of bacon - 4 pieces
  • Tomatoes - 0.5 Kilogram
  • Carrot - 2 pieces
  1. Ribs with potatoes and beerWash and peel the ribs. In a separate container, mix the paprika, black pepper, salt and flour. Properly roll the ribs in a mixture on all sides.
  2. Ribs with potatoes and beerPlace the bacon strips in a frying pan and fry until the maximum amount of fat is over, then remove the bacon and send the beef ribs to the grease. Fry the fins on all sides until a crust is formed.
  3. Ribs with potatoes and beerFried fins, place in a separate container, and in the kettle fry the onions until translucent for 4 minutes, then add onions to garlic. After a minute, add the beer, chopped fried bacon and tomatoes. Increase the heat to high and bring the mixture to a boil. When the sauce begins to boil, send ribs into it, cover the lid with a lid and put it in a preheated oven for 150 hours for two hours.
  4. Ribs with potatoes and beerPeel and cut the potatoes and carrots. Add to the ribs and continue to cook until the vegetables become soft, and the meat does not begin to easily move away from the bone.
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