Natural marmalade with agar-agar
08 07 2018
Description of preparation:
An ideal treat for those who follow their shape. Marmalade is obtained in moderation sweet, moderately sour. I recommend that every hostess try this recipe. Believe me, you will be satisfied with 100%.


Cook time:
40 minutes


  • Apples - 400 Grams
  • Sugar - 100-120 Grams
  • Orange - 1 piece
  • Agar-agar - 1.5 teaspoons
  • Water - 120 Milliliters
  1. Natural marmalade with agar-agarThe process of cooking natural marmalade begins with squeezing the juice of an orange.
  2. Natural marmalade with agar-agarDissolve agar in orange juice and leave to swell for 30 minutes.
  3. Natural marmalade with agar-agarApples are washed, peeled and cut into pieces.
  4. Natural marmalade with agar-agarWe put apples in a sleeve for baking and we send in an oven to softness.
  5. Natural marmalade with agar-agarBaked apples we shift into the pot, blender pyuriruem into a homogeneous mass.
  6. Natural marmalade with agar-agarAdd the applesauce in the sugar, water, put on fire and boil for 5 minutes. Slowly pour in the orange juice with the agar, and continue to simmer for another 5 minutes.
  7. Natural marmalade with agar-agarPour the contents of the pan to the form and leave solidify at room temperature for 2 hours. We transfer it to the parchment leaf, sprinkled with sugar.
  8. Natural marmalade with agar-agarWe cut marmalade into pieces and - voila! Done, have a nice appetite!
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