Sicilian Spaghetti
07 23 2018
Description of preparation:
For spaghetti in Sicilian, we need crushed anchovies, garlic. Fry them in olive oil, add breadcrumbs and chopped parsley. Below, see the step-by-step recipe how to make Sicilian spaghetti.


Cook time:
15 minutes


  • Spaggeti - 450 Grams
  • Olive oil - 2 items. spoons
  • Garlic - 3-4 teeth
  • Anchovies - 100 Grams
  • Breadcrumbs - 2/3 Cups
  • Parsley - 1 Pencil
  • Black Ground Pepper - 1 Pinch
  • Parmesan grated - 4 Art. spoons (for serving)
  1. Sicilian SpaghettiPrepare the necessary products. Peel the garlic.
  2. Sicilian SpaghettiIn a large saucepan, bring the salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes according to the instructions on the pack, flip to a colander. Anchovies gutted, remove the heads and fins.
  3. Sicilian Spaghetti In a frying pan over medium heat, heat olive oil. Add chopped garlic and anchovies, cook for about 2 minutes, stirring constantly. Add breadcrumbs, chopped parsley and black ground pepper, mix and remove from heat.
  4. Sicilian SpaghettiBefore serving, stir the sauce with hot pasta and sprinkle with grated cheese. Bon Appetit!
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