Pork chops with lemon and parsley
Posted:
07 17 2018
0
Description of preparation:
Prepare pork chops with lemon and parsley will not be difficult - with a recipe will cope even a novice cook. Chops turn out to be tender, juicy, with a light subtle lemon flavor and aroma. As topping - caramelized Bulgarian pepper and onions - vegetables simply perfectly complement the taste of meat! You can serve yourself or with any side dish, the dish is very hearty and tasty, I hope you enjoy it!

Instructions:

Cook time:
2 hours 15 minutes
Servings:
6

Ingredients:

  • Pork - 600 Grams (pulp)
  • Lemon - 1 piece
  • Parsley - 1 Pencil
  • Bow - 1 piece
  • Bulgarian pepper - 1 piece
  • Vegetable oil - 6 st. spoons
  • Sugar - 1 teaspoon
  • Salt, pepper - To taste
  1. Pork chops with lemon and parsleyPrepare all the necessary ingredients.
  2. Pork chops with lemon and parsleyCut the meat and beat it off from all sides. Lightly knead each chop with a fork.
  3. Pork chops with lemon and parsleyCut the lemon in half. One half cut in circles, with the second remove the zest.
  4. Pork chops with lemon and parsleySqueeze out the juice from the halves, add the removed zest, 2 tbsp. l. vegetable oil, chopped parsley, salt and pepper to taste. Stir.
  5. Pork chops with lemon and parsleyFold the chops in a deep bowl, add the ready marinade, stir and leave for at least 1 hour.
  6. Pork chops with lemon and parsleyIn a frying pan, warm up a couple of spoons of oil, add the chopped onion and chopped Bulgarian pepper.
  7. Pork chops with lemon and parsleySprinkle the vegetables with sugar, add a little salt and fry until lightly caramelized. Then add the remainder of the oil to the same frying pan and lay out the chops.
  8. Pork chops with lemon and parsleyFry the chops until fully cooked over medium heat. Place on each chopped vegetables, decorate the top with a circle of lemon and sprinkle with chopped parsley. Cover the frying pan with a lid and sip the chops for about 5-7 minutes. Pork chops with lemon and parsley are ready.
  9. Pork chops with lemon and parsleyServe yourself or with any garnish. Bon Appetit!
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