Casserole from vegetables with turkey
07 12 2018
Description of preparation:
Juicy, tender, light and delicious! Yes, yes - it's all about the casserole. Fresh vegetables give the casserole juiciness and aroma, turkey - tenderness ... In my opinion - the perfect combination! I strongly recommend baking a cup in a cake pan with a hole in the middle, this will allow it to bake evenly, so you do not dry the casserole. So, let's get started!


Cook time:
1 hour


  • Turkey fillet - 300 Grams
  • Potatoes - 3 Pieces (medium size)
  • Carrot - 1 piece (not too large)
  • Zucchini - 1 piece (young)
  • Eggs - 3 pieces (if large, enough two)
  • Cheese hard grated - 70-100 Grams
  • Paprika powder - 2 teaspoons
  • A mixture of herbs - 1 teaspoon (to taste)
  • Black pepper - To taste

  1. Casserole from vegetables with turkeyCarrots, potatoes and zucchini wash, clean and thinly cut. Put the vegetables in a deep bowl.
  2. Casserole from vegetables with turkeyGrind turkey fillet with onions in a blender or with a meat grinder, add to the vegetables.
  3. Casserole from vegetables with turkeyAlso add grated cheese, eggs, favorite spices and paprika. Salt, pepper and mix well.
  4. Casserole from vegetables with turkeyForm a cake with a hole in the middle, oil and sprinkle with breadcrumbs. Put the minced meat with vegetables in the mold and smooth the surface of the casserole.
  5. Casserole from vegetables with turkeyPut the cup in a preheated oven to 200 degrees and bake until the mincemeat grabs and a light ruddy crust is formed. Then lower the heating to 160 degrees and bake the cup until it is ready. Ready casserole let stand at room temperature for 7-10 minutes, then gently turn the dish over to the dish.
  6. Casserole from vegetables with turkeyServe the kugel warm, decorating with fresh vegetables and tomato sauce. Bon Appetit!
Post a comment