Juicy meat rolls with cheese are very easy to cook for lunch or dinner. This recipe can be taken as a base and add mushrooms, prepare zrazy with egg, minced meat from pork and beef, turkey or chicken. Serve this gorgeous snack on a salad plate with a side dish of boiled rice, mashed potatoes, pasta and a salad of fresh vegetables or pickles.
Cook time:40 minutes
- Minced meat - 1.5 kg.
- Egg - 1-2 pieces.
- Onion (sliced) - 1 stack.
- Garlic (denticles) - 2 tsp.
- Ketchup - 1/2 stack.
- Parsley fresh - 1/4 cup.
- Cheese Parmesan grated - 2 tbsp. l.
- Root of horseradish grated - 1 tbsp. l.
- Dijon mustard - 1 tbsp. l.
- Oregano Sushi. - 1 tsp.
- Salt, pepper c / m - 1/4 tsp.
- Cheddar cheese (cubes) - 90 g.
- Breadcrumbs - 1/2 stack.
- Preheat the frying pan over medium heat. Fry the breadcrumbs for 3 minutes, stirring.
- In another pan fry the onions and garlic until golden.
- Fried biscuits put in a bowl, add fried onion with garlic, 1/4 cup ketchup, chopped Cheddar cheese, 1 egg, grated Parmesan cheese, grated horseradish root (1 tbsp.) And Dijon mustard (1 tbsp. ).
- Season with salt, pepper and dried oregano. Add ground beef and mix well.
- Form 6 semi-finished products and place on a baking sheet. Lubricate every 2 tsp. ketchup and bake in the oven, heated to 210 degrees for 25 minutes.