Meat rolls with cheese
Posted:
04 17 2018
0
Juicy meat rolls with cheese are very easy to cook for lunch or dinner. This recipe can be taken as a base and add mushrooms, prepare zrazy with egg, minced meat from pork and beef, turkey or chicken. Serve this gorgeous snack on a salad plate with a side dish of boiled rice, mashed potatoes, pasta and a salad of fresh vegetables or pickles.




Instructions:

Cook time:
40 minutes
Servings:
6

Ingredients:

  • Minced meat - 1.5 kg.
  • Egg - 1-2 pieces.
  • Onion (sliced) - 1 stack.
  • Garlic (denticles) - 2 tsp.
  • Ketchup - 1/2 stack.
  • Parsley fresh - 1/4 cup.
  • Cheese Parmesan grated - 2 tbsp. l.
  • Root of horseradish grated - 1 tbsp. l.
  • Dijon mustard - 1 tbsp. l.
  • Oregano Sushi. - 1 tsp.
  • Salt, pepper c / m - 1/4 tsp.
  • Cheddar cheese (cubes) - 90 g.
  • Breadcrumbs - 1/2 stack.
  1. Meat rolls with cheese Preheat the frying pan over medium heat. Fry the breadcrumbs for 3 minutes, stirring.
  2. Meat rolls with cheese In another pan fry the onions and garlic until golden.
  3. Meat rolls with cheese Fried biscuits put in a bowl, add fried onion with garlic, 1/4 cup ketchup, chopped Cheddar cheese, 1 egg, grated Parmesan cheese, grated horseradish root (1 tbsp.) And Dijon mustard (1 tbsp. ).
  4. Meat rolls with cheese Season with salt, pepper and dried oregano. Add ground beef and mix well.
  5. Meat rolls with cheese Form 6 semi-finished products and place on a baking sheet. Lubricate every 2 tsp. ketchup and bake in the oven, heated to 210 degrees for 25 minutes.
Post a comment
Регистрация