Summer vegetable salad
06 09 2018
Description of preparation:
Light, without oil and mayonnaise, it is sure to please all fans of healthy and low-calorie food. Lemon juice perfectly complements the taste of vegetables, so another dressing is simply not needed. This option, how to cook a summer vegetable salad, will become a wand-help for many :)


Cook time:
10 minutes


  • Cucumber - 6 pieces (small)
  • Cherry Tomatoes - 8-12 pieces
  • Hot pepper - 1-2 pieces (without seeds)
  • Lemon - 1/2 Pieces
  • Garlic - 1 Tooth
  • Salt, pepper, greens - To taste
  1. Summer vegetable saladWash and dry all ingredients.
  2. Summer vegetable salad Pickled cucumbers I recommend to soak for a few minutes in cold water to remove all the dirt from the peel.
  3. Summer vegetable saladAfter dried cucumbers, remove their tails, cut them. Put it in a deep salad bowl.
  4. Summer vegetable saladThen add the tomatoes cut into halves.
  5. Summer vegetable saladChop the pepper without seeds and greens. Squeeze the juice of lemon, add the garlic, salt and pepper to taste.
  6. Summer vegetable saladGently mix - and your summer vegetable salad is ready. Bon Appetit!
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